Welcome to the Soup Ladle with four locations to serve you!

The Soup Ladle features daily fresh, hot, home made Soups, Stews, Gumbos, Chowders, Jambalayas and an occasional Bisque.

We make our soups everyday from scratch. We start with ice cold triple-filtered water, add the freshest, locally grown vegetables, mix withthe highest quality choice cuts of meat, throw in locally produced bacon and sausages, and top off with hot fresh bread!
No canned stuff, no shortcuts, just bunches of fresh veggies and meats simmered to perfection. Old fashion cooking that is tasty and nutritious.
How did we come up with the idea for the Soup Ladle? Two average guys were tired of living on the same old greasy fast food and wanted another choice. Somewhere between Mom's home style cooking, a hunting cabin in the woods, and a five star "black tie only" restaurant, The Soup Ladle was born.